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Recipes Casa Alice: two side dishes healthy, light, ideal for the summer season. A vegetable, cheese, cereal. Description Two contours healthy and delicious to taste with seasonal products. Daniel Persegani, cooking in Casa Alice beside the hostess, Franca Rizzi, and the chef of the two recipes.

Barley with courgette flowers Description Ingredients: For 4 people: 350g of pre-cooked barley 300g courgettes 200g zucchini flowers 1 sprig of mint and parsley 4 basil leaves 1 package frozen diced onion 1 bag of 200g of grated cheese 40g of extra virgin olive oil Salt to taste Saute the onion in a little olive oil, add the zucchini cut into thin slices, add salt and let simmer.